With everything from co-working, eclectic events, wine tastings and private parties going on upstairs, the ground floor of Kindred is where you will find Cellar, a charming, cosy all day café, counter and bar with a delicious seasonal and ingredient-focused food menu crafted by award winning chef Andrew Clarke, sustainable European wines and seasonal cocktails. A local hangout that feels just right, no matter the time of day or night.
Strategy & Positioning: Edward Francis
Interior Design: Studioshaw
Photography: Cuts the Mustard